A few weeks ago I made a delicious (if I may say so myself!) Banana and Butterscotch layer cake for Journal de Nimes. The wonderfully interesting and beautifully presented journal is sold at, and made by, Tenue de Nimes and Another Company. Head down there for your copy, only €4 and proceeds go to Japan. See inside for the recipe!
Photography: Joachim Baan, Another Company, thank you!